Have a garden that looks and tastes great! Join Master Gardener Joel Leak as he discusses different trees, shrubs, vegetables, herbs, and flowers to incorporate into an edible landscape. Whether you have limited space and want to grow produce in your front yard, or you just want to spruce up an old vegetable garden, Joel will provide plenty of ideas to add color, shapes, texture, and of course, flavor to your garden. Joel Leak has been a Master Gardener since 2001 and has been gardening for over 50 years. He teaches Adult Education classes in vegetable gardening, fruit trees, culinary herbs, and growing berries. He lives in Falmouth where he maintains a large vegetable garden, berries bushes, fruit trees, and an incredible edible hedge.

Chris Toy is back with more goodies fit for any party or just to treat yourself! Enjoy hand-making your own Pork Pot Stickers, Boiled Shrimp Wontons, and Vegetable Spring Rolls, and eat some Spare Ribs in Black Bean and Garlic Sauce, too! Chris Toy is a retired Maine educator, cooking instructor, author and Registered Maine Guide. He enjoys beach combing, where he finds his craft supplies. He creates rustic upcycled crafts by combing the coastline for driftwood, beach stone, and recycled wire from political signs. His work can be viewed on Facebook at Acadian Driftwood Arts.

Woks are one of the oldest and most versatile cooking pans in the kitchen. Join cooking instructor and author Chris Toy and learn 4 ways (roasting, steaming, boiling, and stir-frying) to use woks to make great tasting recipes. Those in the know come hungry and bring leftover containers just in case! Chris will have copies of his popular cookbooks for sale and signing. Chris Toy is a retired Maine educator, cooking instructor, author and Registered Maine Guide. He enjoys beach combing, where he finds his craft supplies. He creates rustic upcycled crafts by combing the coastline for driftwood, beach stone, and recycled wire from political signs. His work can be viewed on Facebook at Acadian Driftwood Arts.

Your instructor, Chris Toy is the author of 6 popular cookbooks, a private chef, and has taught Asian-fusion cooking for several Maine community education programs. Cooking students will learn how to prepare a variety of recipes from Asia, Europe, and the Americas incorporating traditional and local ingredients. Each meal will actively engage cooks with the tools, techniques, and stories behind the dishes being created. Tuition includes all lunches and dinners (Breakfast is included with room price. Day students are welcome. We will be exclusive guests of the international park, staying in historic Victorian cottages. Workshop participants will get to explore the same coastal scenery enjoyed by the summer residents at the turn of the 20th century. All meals are included in the workshop fee, as well as specially planned optional evening activities designed to extend your learning from the day’s workshops. Also included, is a private concert by award winning Celtic Fiddle player, Katherine Moller, in the Victorian parlor of Hubbard House. Special guest Catherine Hunter, will discuss Native American Basketry (included). Register for the retreat, then call Sherry Mitchell at 506-752-2922 to make room reservations. Acadian Arts Retreats participants will have exclusive overnight accommodations in the park.